Chilli Willi - The Hottest Recipes in the world

If your palate is jadded, if you of tired of passive food. WELCOME to Chilli Willis Red hot fare. Food that has to be 'Indian wrestled' down, Recipes that wake-the-dead, sock scorchers, melt cutlery. Post your recipes, try the recipes, comment and vote. Please note, these recipes come with a Dept of Health warning for the very young, infirm and with heart conditions.

Sunday, April 23, 2006

Grandma's Sizzling Relish

This relish is used as an accompliment to the main meal. It incorporates elements of Turkish and Middle Eastern fare. It has been known to fell Pashas at 5 kilometres, use with extreme caution.



Prep Time: 30 Minutes
Cook Time: 30 Hour
Ready In: 1 Hour
MinutesServings: 12

INGREDIENTS:6 to 8 Large hot red/green chillies
1 Head of Garlic
2 Large tomatoes
Vegetable oil
Salt

DIRECTIONS:Place chillies in a hot grill turning regularly for 10/15 minutes till they have changed color (do not burn). Place in a plastic sandwich bag and tie the bag. Leave till cool. Open the bag and peel the chillies. Slice open and remove seeds.Peel tomatoes (place tomatoes in a bowl and pour steaming water over and leave for 5/7 minutes).

Chop the chillies and tomatoes - finely. Peel the whole cloves of garlic and fry in oil till soft, then add the tomatoes and fry till soft. Add chillies, salt and cook on a low heat for 15 minutes stirring occasionally.

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