Chinese Chili Oil
1 cup peanut oil1/2 cup sesame oil1 cup dried hot chillies, quartered4 teaspoons ground cayenne pepper
Heat peanut oil in a small saucepan. Add sesame oil and warm for a minute. Stir in chopped peppers and ground cayenne. Stir well and let stand for 1 hour. Strain and pour into a jar. Store in the refrigerator.