Chilli Willi - The Hottest Recipes in the world

If your palate is jadded, if you of tired of passive food. WELCOME to Chilli Willis Red hot fare. Food that has to be 'Indian wrestled' down, Recipes that wake-the-dead, sock scorchers, melt cutlery. Post your recipes, try the recipes, comment and vote. Please note, these recipes come with a Dept of Health warning for the very young, infirm and with heart conditions.

Sunday, April 30, 2006

Chilli Paneer

Ingredients

Paneer: 500 grams
Corn Flour: 4 tbsp
Green Chilli: 12 - 14
Tomato Sauce: 2 tbsp
Soya Sauce: 2 tbsp
Chilli Sauce: 1 tbsp
Capsicum: 1 (green)
Onions: 4
Salt to taste
Oil

Preparation:

Drain excess water from the paneer. Cut the paneer according to your choice. Mix paneer pieces with corn flour. Fry corn flour coated paneer with oil till it turns brown. Keep it aside. Now fry onion till it is brown. Mix chilli (cut in to small pieces) with onion with green capsicum (cut in to small pieces) with onion and fry it further for few minutes. Now add all sauces in the pan including soya, tomato and chilli sauce. Add fried paneer. Fry it for further few minutes. Finally add salt and cook for a 5 minutes. Now your Chilli Paneer is ready. Remove it from heat and serve hot with naan, roti or rice.

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