Gai Pad Pung Kari (Chicken with Curry Power)

Ingredients

2 tbs/30ml oil
2 garlic cloves, finely chopped
1 tbs/15ml curry powder
4 oz/120g chicken breast, coarsely chopped
1 small onion, chopped
1 medium potato, diced small
120ml stock/broth or water
2 tbs/30ml fish sauce
pinch of sugar
4 tbs/60ml coconut milk

Preparation

In a work or frying pan, heat the oil until a light haze appears. Add the garlic and fry until golden brown. Add the curry powder, stir to mix thoroughly and cook for 1 minute. Add the chicken, stir and mix until the meat is coated with the curry mixture. Add the onion, potato and 4tbs/60ml stock, and cook, stirring constantly until the potato is al dente. If the mixture becomes, dry, add a little more stock. Add the fish sauce, sugar, and coconut milk, stirring after each is slightly thickened..